- 1/2 cup shortening
- 2 cups pure honey
- 4 eggs
- 3 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup cream
- 1/2 cup rum, light or dark
Cream shortening and honey. Add eggs, one at a time and beat well. Sift together flour, baking powder, and salt. Add alternately with cream and flavoring to honey mixture. Bake in greased 10" x 13" pan at 325° F for 1 hour.
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