- 4-6 lbs. short-ribs
- 1 cup of pure honey
- 1 cup barbeque sauce of your choice
- 1 small onion chopped fine
- 1 cup pineapple juice
- salt and pepper to taste.
Brown ribs in oven for 20 min. at 450° F. Pour off the fat, and sprinkle with pepper and salt. Mix all the rest of the ingredients and pour over the ribs. Cover and return to the oven for 45-50 min. at 350° F, basting the ribs every 10-15 minutes. If the ribs are not tender enough cook a little longer until they are tender.
|
