- 4 cups cantaloupe cubes
- 3 cups fresh peach cubes
- 1/4 cup lemon juice
- 4 cups pure honey
- 1 1/2 cups chopped assorted nuts
Quarter cantaloupe. Remove seed and rind and cube to approximately 1 square inch. Peel and pit peaches a cut them in 1 inch squares. In a large kettle, combine fruit and lemon juice and honey. Bring to a boil and cook over medium heat. Stir frequently to prevent sticking until fruit is clear and mixture thickens to consistency of marmalade. ( 50 minutes to 1 hour) Remove from heat, skim and cool for 10 - 15 minutes. Ladle into small jelly jars and seal. Marmalade fit for a queen.
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