- 9 tbsp. flour
- 1/2 cup cold water
- 1 cup pure honey
- 1 lemon, and grate the rind
- 1 cup boiling water
- 3 eggs, separate yolk
- 2 tbsp. butter
- 3 tbsp. lemon juice.
Blend the flour and cold water until smooth. Add the pure honey and grated lemon rind. Slowly add the boiling water stirring constantly. Cook in double boiler until thick. Stir in juice of lemon and extra lemon juice. Slowly add this cooked mixture to beaten egg yolks. Stirring constantly return to double boiler and heat until egg is cooked. Stir in the butter, pour filling into cooked pie crust and cover with meringue made from the 3 egg whites slightly sweetened with pure honey. Put in the oven until meringue turns brown.
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