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PURE HONEY HAM GLAZE

  • 1 cup pure honey
  • 1/2 cup pineapple juice
  • 1/2 tsp. all spice
  • 1/2 tsp. ground cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
Mix all ingredients together, and bake ham as desired. Baste with glaze several times during the last 30 min. of baking. Let ham sit for 15-20 min. before serving, basting every 5 min. while cooling and firming.


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©2003 Captain John R. Samson