- 1 cup nonfat dry milk
- 1 cup cream cheese
- 1 cup pure honey
- 4 tbs. butter
- 1/4 tsp salt
- 24 sq semi-sweet chocolate
- 1 cup assorted chopped nuts
Mix together dry milk, cream cheese, pure honey, butter and salt until smooth. Melt the chocolate over hot water at 130ºF. Cool to 90º F beating vigorously all the time. Combine ther melted chocolate and nuts with the creamed mixture. Spread into a buttered 10" sq. pan and let cool. Refrigerate until firm.
|
