- 1 pineapple
- 6 kiwi
- 1 lb. grapes
- 3 bananas
- 2 apples
- 1 cup sour cream
- 1 cup pure honey
Chop everything bite size and mix together and refrigerate 30 minutes. Blend 1 cup pure honey with 1 cup of sour cream. Refrigerate 30 minutes. Serve fruit cocktail in a glass tumbler and top with the pure honey and sour cream mixture. Yum Yum
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