- 1 - 12oz. package chocolate bits
- 1 cup pure honey
- 2 tbs. water
- 2 tsp. vanilla
- 6 cups rice crispies
Mix all ingredients except cereal in a saucepan over very low heat. Blend and stir until smooth and creamy. Pour this syrup over the cereal. Stir lightly to coat, Spread and pat firmly into place in a buttered 14" x 10" pyrex baking dish. Cool before cutting.
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