PURE HONEY AND BRANDY SAUCE

1/2 lb. raisins 1 cup water 1 cup apricot brandy 1 cup pure honey Cook the raisins in water for 1/2 hour at medium heat. Add the apricot brandy and pure honey and simmer for 30 minutes on low heat. Cool before serving. Just marvelous of fried ham.

©2003 Captain John R. Samson